10 Best Restaurants in Ibiza

Casa Jondal sits right on the pebbles of Cala Jondal on the south coast, and it is where Ibiza's in-the-know crowd goes for a long, late beachfront lunch. The kitchen is led by celebrated chef Rafael Zafra, whose pedigree shows in dishes like the caviar-topped tortilla, grilled Ibizan red prawns and whole fish cooked simply over fire.

The look is natural and understated - raw wood, linen and stone - which lets the food and the turquoise water do the talking. It is not cheap and it draws a glamorous, yacht-friendly crowd, but the cooking genuinely backs up the scene rather than coasting on it.

Pro Tip: Reserve a table for around 2pm so your lunch rolls naturally into the afternoon DJ set, and arrive by taxi - the access road down to Cala Jondal is steep, dusty and short on parking in August.

Sa Capella occupies a beautifully converted old church just outside San Antonio, and the room alone makes it worth the trip. Low, dim lighting plays off the exposed stone walls of the former chapel, while a walled outdoor terrace handles warm summer evenings. An open kitchen with a charcoal grill sits in full view, so you know exactly what you are in for.

The cooking is refined but homely, built on excellent Spanish produce. The steaks are the headline, but the suckling pig shoulder cooked in the wood-fired oven is the dish locals steer first-timers towards. Service is warm and unhurried, which fits the candlelit, special-occasion mood of the place.

Pro Tip: Ask for a table inside the old chapel rather than the terrace if you want the full atmosphere, and order the suckling pig when you book, as the best cuts can sell out on busy nights.

Amante is perched on the cliffs above the secluded cove of Cala Sol d'en Serra, near Cala Llonga, and it ranks among the most romantic settings on the island. The terrace gives uninterrupted views over a wild, rocky bay, with chilled music kept low enough that you can still hear the waves breaking below.

The kitchen sticks to classic Spanish and Mediterranean cooking with plenty of fish and grilled meat, and a salt-crust baked sea bass is a reliable highlight. The beach-club section is small and books out fast, so many visitors come purely for lunch or an early dinner on the restaurant terrace.

Pro Tip: Come for an early dinner and time your main course for sunset when the light hits the bay, and bring proper footwear if you plan to climb down to the rocky cove for a pre-meal swim.

Es Torrent is one of Ibiza's most famous seafood restaurants, tucked into a small, remote cove roughly 8 km from Sant Josep. There is essentially nothing else around it, which is the whole point - you come for fish so fresh it is often landed nearby, eaten with your feet almost in the sand.

The menu leans hard into the day's catch, with whole fish priced by weight and a celebrated bullit de peix, the traditional Ibizan fish stew, for those who order ahead. Prices reflect the quality and the setting, but few places capture the simple, sea-facing pleasure of an Ibizan seafood lunch better than this.

Pro Tip: Call ahead to pre-order the bullit de peix, which is cooked to order and not always available on the day, and aim for a long lunch rather than dinner so you see the cove in daylight.

Juan y Andrea is the most famous chiringuito on Formentera, set right on the dazzling white sand of Playa de Ses Illetes a short boat hop from Ibiza. It has long been the lunch spot for the rich and famous and the yacht crowd, with a genuine party atmosphere as tables fill with people stepping straight off the boats moored in the bay.

Stick to the fresh local fish and seafood, which is the real draw - paella, grilled catch and red prawns eaten with cold rose and your feet in the sand. Opinions on the food vary and it is expensive, but the setting and the scene are unlike anywhere else in the Balearics.

Pro Tip: If you arrive by private boat you can give your boat name when booking and they will collect you by RIB; otherwise take the ferry to Formentera and a taxi, and budget at least 100 EUR per person with wine.

Sa Punta sits around the bay from Ibiza Town in Talamanca, with a layered outdoor terrace that looks back across the water towards Dalt Vila. Started by a French couple who relocated to the island, it carries a clear French influence through both the kitchen and the wine list while staying rooted in quality Spanish produce.

Expect refined but generous cooking - well-aged steaks, ceviche, miso black cod - in a setting that feels distinctly Ibiza at dusk. It is on the expensive side, with steaks from around 45 EUR, but the location, polish and view justify the bill for a relaxed dinner close to town.

Pro Tip: A taxi from Ibiza Town takes only 10 to 15 minutes, so this is the easy choice for a smart dinner without a long drive - book a terrace table at sunset for the view back across the bay to the old town.

La Torreta is a genuinely good restaurant in the heart of old Ibiza Town, set on a quiet square within the UNESCO-listed walls of Dalt Vila. In a part of the island thick with tourist traps, it stands out for ambitious, carefully cooked Mediterranean food that never tips into trying too hard.

You will find Spanish classics done properly - suckling pig, grilled steaks with a real beef jus - alongside genuine care for the vegetables, garnishes and sauces that lesser kitchens treat as afterthoughts. Combined with the setting among the cobbled lanes, it makes for one of the best dinners inside the old town.

Pro Tip: Pair dinner with a slow wander up to the cathedral and castle at the top of Dalt Vila beforehand, and reserve a table on the square so you can watch the evening pass in one of Ibiza's prettiest corners.

Jockey Club is a beach restaurant and chiringuito on the protected Ses Salines beach, inside the natural park at the southern tip of the island. It serves simple, honest, well-executed food in a breezy, hippy-leaning beach-shack setting - the kind of long, barefoot lunch that defines a south-coast Ibiza day.

Start with the tapas, especially the garlic gambas and calamari, then move on to surprisingly serious mains like low-temperature chicken, confit lamb shoulder or perfectly cooked turbot. It is relaxed and lunch-focused rather than a fine-dining affair, which is exactly its charm on a hot afternoon by the sea.

Pro Tip: You usually need to phone to reserve, and the kitchen runs through lunch only until around 5pm, so make this a midday plan and stay on at Ses Salines for the afternoon rather than rushing off.

Can Domingo trades the beach for the hills, sitting in a restored finca beside the Ibiza-to-Sant Josep road and serving some of the best Italian food on the island. The setting is all candlelit countryside terrace and warm island night, a deliberate contrast to the south-coast beach clubs.

The kitchen is unapologetically carb-forward - fresh pasta, risotto and Italian classics done with real technique - and the wine list runs deep. It is a polished, grown-up dinner option that works well on a night when you want quality cooking away from the coast and the crowds.

Pro Tip: It is an easy 10 to 15 minute drive from Ibiza Town or San Jose, so it pairs well with a countryside base; book the terrace and arrive hungry, as portions are generous and the pasta is the thing to order.