Hotels near Sa Capella

Sa Capella occupies a beautifully converted old church just outside San Antonio, and the room alone makes it worth the trip. Low, dim lighting plays off the exposed stone walls of the former chapel, while a walled outdoor terrace handles warm summer evenings. An open kitchen with a charcoal grill sits in full view, so you know exactly what you are in for.

The cooking is refined but homely, built on excellent Spanish produce. The steaks are the headline, but the suckling pig shoulder cooked in the wood-fired oven is the dish locals steer first-timers towards. Service is warm and unhurried, which fits the candlelit, special-occasion mood of the place.

Pro Tip: Ask for a table inside the old chapel rather than the terrace if you want the full atmosphere, and order the suckling pig when you book, as the best cuts can sell out on busy nights.