Hotels near Il Gelato di San Crispino

A two-minute walk from the Trevi Fountain on Via della Panetteria, Il Gelato di San Crispino built its reputation on a purist streak. The signature flavour is gelato al miele, made with wild Sardinian honey, and the kitchen refuses to serve anything in a cone - cones, the owners argue, mask the taste, so every order comes in a cup.

The flavours rest in covered metal pozzetti rather than open tubs, kept away from the light and air that dull quality gelato. Beyond the honey, look for the seasonal fruit sorbets and the cinnamon-and-ginger cream. There is no neon and no upselling here, just a short and serious list. It is one of the few genuinely excellent gelaterias this close to a major monument, which makes it a rare honest option in a heavily touristed zone.

Pro Tip: Order the honey gelato on its own the first time rather than pairing it - the wild honey is delicate and gets buried next to a strong flavour like chocolate or coffee.