Hotels near Cooking Class with Market Tour

Half-day cooking classes are one of the most popular things to do in Hoi An, and the format is remarkably consistent across providers. A morning class typically begins at 08:00 with a guided walk through the Central Market to select ingredients, followed by a short boat ride or bicycle trip to the cooking school's riverside kitchen. You will prepare three to five dishes - usually including cao lau, fresh spring rolls, banh xeo (sizzling crepes), and a dessert - then eat everything you made for lunch.

Prices range from 600,000 to 850,000 VND (23 to 32 EUR) per person and typically include pickup, all ingredients, and a recipe booklet. Top-rated schools like Thuan Tinh Island, Red Bridge, and Green Bamboo maintain small class sizes (8 to 12 participants). Afternoon sessions starting around 14:00 are also available and tend to be slightly less crowded. Vegetarian and vegan menus are offered by most providers on request.

Pro Tip: Book a morning class rather than an afternoon one. The market tour component is far more interesting before 10:00, when vendors are actively trading and the produce is at its freshest.