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New Orleans in December: Réveillon Feasts & Levee Bonfires
By Viktorija Dvariskyte · Marketing Manager
Marketing Manager
New Orleans in December mixes Creole Christmas traditions found nowhere else in the United States with the city's year-round love of food and live music. Restaurants revive the 19th-century Réveillon feast, historic houses dress for the holidays, and on Christmas Eve bonfires blaze along the Mississippi levee. This guide covers 5 things to do in New Orleans in December, from a candlelit Réveillon dinner to a steamboat jazz cruise and the Sugar Bowl.
Each entry includes the exact address, the nearest streetcar line or driving time, its distance from Jackson Square, and a practical Pro Tip. Prices are given in US dollars with euro equivalents. Three entries are in or beside the French Quarter, one is in the Central Business District, and one is a Christmas Eve trip to St James Parish, about an hour upriver.
Spend one day in the French Quarter, combining the Hermann-Grima House with a Réveillon dinner, and another on the river aboard the Natchez. Two entries are tied to dates: the levee bonfires on 24 December and the Sugar Bowl around New Year. The city's official visitor site, New Orleans & Company, publishes the full holiday calendar each autumn.
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1Réveillon Dinners - A Creole Christmas Feast in the French Quarter

In the 1800s, Creole families came home from midnight Mass on Christmas Eve to a long, lavish meal called Réveillon, from the French word for awakening. The custom faded in the 20th century, but today dozens of New Orleans restaurants serve special Réveillon menus throughout December. Expect courses such as turtle soup, oysters, gumbo, roast duck and bread pudding, typically priced at $60-120 (about €55-110) before drinks and tip.
Antoine's, founded in 1840 and the oldest family-run restaurant in the United States, is the classic setting, with dining rooms full of memorabilia and waiters in tuxedos. Many other French Quarter and Garden District restaurants join in, each with its own fixed-price menu. Some also offer lighter lunch versions at lower prices.
2Bonfires on the Levee - A Christmas Eve Tradition on the Mississippi

On Christmas Eve, communities in St James Parish, about an hour upriver from New Orleans, light dozens of bonfires along the Mississippi levee. Local legend says the fires guide Papa Noël, the Cajun Santa Claus, along the river. Families spend weeks building the wooden structures, most shaped like tall pyramids and some like cabins, boats or riverboats, and the main lighting usually begins around 19:00.
The towns of Lutcher, Gramercy and Paulina have the highest concentration of bonfires. Earlier in December, the Festival of the Bonfires in Lutcher usually brings food stalls, live music and a preview lighting. Watching the fires on the levee is free, but River Road gets very congested on Christmas Eve, and fires can be postponed if a burn ban is in place.
3Steamboat Natchez - Holiday Jazz on the Mississippi

The Natchez is an authentic steam-powered sternwheeler, built in 1975 in the style of the great 19th-century Mississippi riverboats. Before each departure, its steam calliope, an organ played with whistles, sends tunes drifting across the French Quarter. The two-hour daytime harbour cruise includes live jazz and a narrated history of the port, and usually costs around $45-60 (about €40-55).
In December the boat adds holiday-themed evening dinner cruises with jazz, and its New Year's Eve cruise is one of the best ways to watch the midnight fireworks over the river. Even without a ticket, the free calliope concert on the wharf before departure is worth catching. Dress warmly for the open decks, since the river wind is cold after dark.
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4Hermann-Grima House - A Creole Christmas in an 1831 Townhouse

Built in 1831, the Hermann-Grima House is one of the best-preserved historic homes in the French Quarter, with an elegant Federal-style facade, a courtyard garden and one of the few working open-hearth kitchens left in the city. It is run together with the Gallier House on Royal Street by a non-profit museum group, and both houses are furnished as they would have been in the 1800s.
In December, the houses are usually dressed for the holidays to show how Creole and American families in 19th-century New Orleans celebrated Christmas and New Year, from Réveillon tables to New Year's Day calling customs. Tours also tell the stories of the enslaved people who lived and worked in the house. Tickets usually cost around $20 (about €18), with combined tickets for both houses.
5Sugar Bowl - College Football at the Caesars Superdome

First played in 1935, the Sugar Bowl is one of the oldest college football bowl games in the United States, and today it forms part of the College Football Playoff. The game is held at the Caesars Superdome around the New Year period, and the exact date and matchup for 2026-27 depend on the playoff schedule. The city fills with fans from both teams in the days before kick-off.
Ticket prices range from about $100 (around €90) to several hundred dollars, depending on the teams and seats. In the run-up to the game, the Sugar Bowl usually organises a fan fest and parade, and the French Quarter fills with supporters in team colours. On New Year's Eve, fireworks are launched over the Mississippi near the riverfront.
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New Orleans in December: Réveillon Feasts & Levee Bonfires - FAQ
No, because two entries are tied to dates. The levee bonfires burn on Christmas Eve in St James Parish, and the Sugar Bowl is played around New Year. A Natchez cruise, the Hermann-Grima House and a Réveillon dinner fit easily into one day in the French Quarter.
Take the daytime Natchez harbour cruise, visit the Hermann-Grima House in the afternoon and finish with an early Réveillon dinner nearby. Keep Christmas Eve free for the bonfires upriver, and plan the Sugar Bowl around the confirmed game date.
Réveillon dinners need reservations, often weeks ahead for the weekends before Christmas, and Sugar Bowl tickets sell quickly once the matchup is announced. Natchez cruises and Hermann-Grima House tours are best booked online a few days ahead. The levee bonfires are free to watch.
Excluding the Sugar Bowl, plan on about $150-220 (roughly €140-200) per person. A Réveillon menu typically costs $60-120 before drinks and tip, a Natchez cruise around $45-60 and the Hermann-Grima House about $20. Sugar Bowl tickets add $100 or more, and the bonfires are free, though you need a car to reach them.
Caroling in Jackson Square on the Sunday before Christmas, Celebration in the Oaks in City Park and live jazz at Preservation Hall or on Frenchmen Street are all December highlights. The National WWII Museum is a strong rainy-day choice.
New Orleans in December is mild and changeable. Highs average around 18°C and lows about 9°C, but cold fronts can bring a few chilly, rainy days. Pack layers and a rain jacket, especially for evenings by the river.






