Hotels near Gibbston Valley Wine Trail

The Gibbston Valley is the heart of Central Otago's wine region and one of the southernmost wine-growing areas in the world. The sub-region's sheltered river gorge and schist soils produce Pinot Noir that regularly wins international awards and has put New Zealand on the fine-wine map. Gibbston Valley Winery, the largest producer, operates a cave cellar door carved into the hillside where tastings start at NZD 15 (8.40 EUR) for five wines. Other standout cellar doors within a few kilometres include Peregrine, Chard Farm, and Kinross.

The Gibbston River Trail is a sealed cycling path that follows the Kawarau River from the AJ Hackett bungee bridge through the valley, connecting several wineries along the way. Bike rental from Queenstown with shuttle drop-off costs around NZD 80-100 (45-56 EUR) for a half day. For those who prefer to drive, a loop through four or five cellar doors with tasting at each takes a leisurely half day. Most tastings include Pinot Noir, Pinot Gris, Riesling, and Rose.

Pro Tip: Cycle the Gibbston River Trail rather than driving - the flat, sealed path makes it easy even for casual cyclists, and you do not have to worry about drink-driving limits. Start at the Kawarau Bridge end and ride east, stopping at cellar doors along the way. The Gibbston Valley cheesery at the main winery is a must-stop for local artisan cheese.